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Stock Status: No Per Case / Size: 6 x 750ml Intro: Our House is located in a very famous terroir in Montagne de Reims, Verzy. This is where we have grown vines for 13 generations with passion and the wish of transmission of our know how always in mind. Our family owns vineyard in Champagne since 1633, and André Sacy, in 1962, make the decision to produce Champagne, creating at the beginning Champagne Sacy Père et Fils which will become Champagne Louis de Sacy in 1986, named after our brilliant ancestor. Then, his son, Alain Sacy, made Louis de Sacy grow in France and also developed the export that is now an important part of our business. Yaël and Jonathan Sacy, after different work experiences in France and abroad, joined the family business in 2012 to continue what has been built and develop the notoriety of the brand. Description: The Cuvée Grand Cru is a blend of 80% Pinot Noir and 20% Chardonnay from our vineyard of Verzy, that are classified Grand Cru. This blend really represent the particular Terroir of Verzy, in Montagne de Reims. Vinification: A blend of 80% Pinot Noir and 20% Chardonnay from our vineyard of Verzy, that are classified Grand Cru. Dosage 4g/l This blend really represent the particular Terroir of Verzy, in Montagne de Reims. Flavours: The Champagne displays a fluid and luminous yellow-gold colour, with pale silvery-yellow highlights. It is crossed by fine and vivid bubbles providing for a lingering collar. The visual sensation indicates both richness and freshness. The first nose is a bunch of flowers in which you can smell fragances of acacia, violet, fresh rose and hoeysuckle, with fruity notes like raspberry, apricot and almond. When aerated it evolves towards smells of linden, peach, fresh blackcurrant, Mirabelle, marmalade, liquorice, fresh butter, pomelo, lemon, pear, with scents of honey, menthol and anise. The approach in the palate is frank and fresh with a creamy and melted effervescence. The Champagne develops pulpy and crunchy matter, sustained by a tense acidity reminding those of lemon and pomelo. The middle mouth is orchestrated by a chalky-clay minerality that provides frankness, body with a good length and some vinosity. The specific dosage allows you to appreciate a rich and concentrated finish with continuous flavours asking for dishes that are not lacking in character. Food Pairings: Cuvée Grand Cru embodies the adage of Grand Cru of Champagne combining with success powerful and elegance. Enjoy your Champagne in a curved flute glass with an ideal tasting temperature from 10 to 14°C (50 to 57,2°F) with the following food pairings: Ravioles and fried pan lobster, ginger and candied lemon Turbo fillet, lobster in crayfish butter sauce, roast crayfish Pikeperch with saffron, small and glazed vegetables with acacia honey Joh dory fried on its skin side, pesto of kitchen garden Fattened hen supreme, sautéed small vegetable with truffle Duck foie gras cooked with black pepper and star anise Trilogy of foie gras : fresh, crème brûlée, pan fried with white grapes Roast quail, risotto with chanterelles and green asparagus Crispy squab, candied shallots sauce Warm salad of white pudding, julienne of green apple, cream of soft ripened cheese with saffron Fattened hen, ceps cream, Carnaroli risotto Pork tenderloin, honey and lemon, spaghetti of spelt Ham hock candied in Champagne with shallots, thyme flowers Rump veal cooked at low temperature, lemon and parmesan Rack of lamb with lemon thyme, glazed small vegetable Goat cheese and dandelion syrup... |
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Veni, Vidi, Ridi
(I came, I saw, I laughed)