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Stock Status: Private Order Only Per Case / Size: 12 x 750ml Intro: North of Verona, in the town of Negrar, at the Valpolicella zone’s highest point (350 m – 1,148 feet), the Le Ragose estate overlooks gentle, lush green hills. In 1969, enologists Arnaldo Galli and his wife Marta bought the 70-acre Le Ragose estate, which had been abandoned. Recognizing that many excellent vineyard sites had been abandoned in favor of more easily-farmed sites on the plains, they replanted the Le Ragose vineyards and began making Amarone and Valpolicella in as natural a way as possible. Description: Young wine of medium alcohol, should be drunk within one – two years in order to fully appreciate its fragrance and its vibrancy. Vinification: 50% Corvina, 20% Rondinella, 20% Corvinone, 10% other authorized grapes. Harvest: Picked up by hands, soft press of the de-stemmed grapes Flavours: Brilliant ruby red, fresh scent of cherry Food Pairings: Starters, Pasta, Soup, White and Red meat Serving Temperature: Room temperature, slightly chilled in Summer |
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Veni, Vidi, Ridi
(I came, I saw, I laughed)