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Stock Status: Yes Per Case / Size: 6 x 750ml Intro: Nino Franco was founded in 1919 by Antonio Franco in Valdobbiadene. The winery is located at the foot of the Prealps, in the Venetian region and proud to be one of the oldest wineries in Valdobbiadene. Known for their Prosecco vine, the estate has been growing and evolving throughout four generations of producers. Antonio founded it, Nino expanded it, Primo improved international distribution and today, Silvia Franco is the future of the brand. Description: 100% Glera (traditionally called Prosecco) from the place called Cartizze Vinification: Charmat method - Pressing, destemming, must cleaning, fermentation at controlled temperature. Second fermentation in “cuve close”. Flavours: Scents of William pear, apricot and rose petals. Very fine, pronounced, aromatic and perfumed. Slightly sweet, generous fruit flavours with a pretty grape accent Food Pairings: Traditionally paired with Panettone, Colomba, little dry cakes, focacce, and fruit tarts. Also very good with strawberry or vanilla ice cream. Works well with cheeses like Gorgonzola. Also goes very well with sushi and shellfish. Serving Temperature: 6° - 8° degrees Review: The Champagne & Sparkling Wine World Championships: GOLD MEDAL & BEST IN CLASS |
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Veni, Vidi, Ridi
(I came, I saw, I laughed)