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Stock Status: Coming Soon Per Case / Size: 12 x 750ml Intro: North of Verona, in the town of Negrar, at the Valpolicella zone’s highest point (350 m – 1,148 feet), the Le Ragose estate overlooks gentle, lush green hills. In 1969, enologists Arnaldo Galli and his wife Marta bought the 70-acre Le Ragose estate, which had been abandoned. Recognizing that many excellent vineyard sites had been abandoned in favor of more easily-farmed sites on the plains, they replanted the Le Ragose vineyards and began making Amarone and Valpolicella in as natural a way as possible. Description: The grapes selected for this wine must meet the requirements of body, color and alcohol content suitable for aging and duration in the bottle. Vinification: 50% Corvina, 20% Rondinella, 20% Corvinone, 10% other authorized grapes. The grapes are harvested by hand, directly in the vineyard during the month of September, and placed directly into small plateuax of plastic, on single layer, until December/January. This process is called "Appassimento". Fermentation in temperature controlled stainless steel tanks for about 20-30 days with indigenous yeasts, where they for a period of 8-10 months. Aging for 7/8 years in Slavonian oak casks with capacity of 50 hectoliters. Flavours: Dense, ripe and lush berries with a hint of dark chocolate. This is a wine of power and elegance, harmonic and enticing. The finish is long and satisfying. Food Pairings: Wild game birds, Wild goat, Risotto all’Amarone, Gorgonzola cheese, Dark chocolate desserts, Cheesecakes, Hazelnut and Almond desserts. Especially suitable to pair with main courses flavored with bold sauces, roasted, braised or grilled meats, and ripe cheeses. Serving temperature: best enjoyed when served at 18° C. Cellaring : 20 - 30 years. Review: DECANTER - 96 points VERONELLI - 93 points |
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Veni, Vidi, Ridi
(I came, I saw, I laughed)