VALLOCAIA Vino di Montepulciano DOCG Riserva

New Release

RELEASE LOCATION:LCBO Vintages Classics Catalogue
CSPC:631895
VINTAGE:2013
WINERY:BINDELLA Tenuta Vallocaia
COUNTRY:Italy
REGION:Tuscany
DISTRICT:Montepulciano
TYPE:Red
RETAIL PRICE:$56.00
Stock Status: Coming Soon

Per Case / Size: 750mLml

Intro: In 1983, we fell in love with a little corner of paradise in Tuscany
and with the wines of Montepulciano. We weren’t shocked by the crumbling walls or abandoned vineyards. For us, Vallocaia was a diamond in the rough, a gem that couldn’t wait to shine again. It just needed passion, dedication and patience. In perfect harmony with nature, the jewel has come back to life. A place where a generation of dedicated winemakers painstakingly uphold the grape-growing and wine-producing traditions of the local area.
Over the years, Vallocaia has expanded its borders and enriched its
lands with ideally positioned vines, as well as olive groves, woods and
fertile plains. Today, after more than thirty years’ work to transfer the most authentic expression of our land into the bottle, we can confidently say that "We guarantee our wines. From the vine to the glass". We look forward to sharing with you the beauty that nature has given us.



Description: 90% Sangiovese, 10% Colorino del Valdarno

Vinification: Vinification: In stainless steel tanks at a controlled temperature of 25-28° C, maceration on the skins for approximately 20 days.
Maturation and ageing: 2 years in French oak casks and large barrels; 1 year in the bottle.
Areas of production: Argiano
Vineyards: Vallocaia
Soil type: Sandy clay


Flavours: Deep and complex on the nose, with notes of iris, citrus and black berries, rounded off with elegant balsamic notes. It lingers in the mouth, developing gradually with a tannic weave of rare finesse. The ultimate expression of Vallocaia’s Sangiovese.

Food Pairings: Pair with red meat and game, truffles, porcini mushrooms and mature cheeses. Enjoyable even unaccompanied.


Review: WINE SPECTATOR score: 93/100
ROBERT PARKER score: 90/100
INTRAVINO score: 91/100